Our Head Chef, Jack Brooks....
Our menus are planned and designed by Jack
Jack works with our local suppliers to have available the best possible ingredients to use in our dishes.
Bournemouth and Poole College Graduate
Specialised Chef Scholarship
The Sloane Club
At the age of 17 cooking modern English food for a private members club
Axis At One, Aldwych
Working in a 5 Star Hotel cooking modern European food
Whites Private Members Club
Catering for Royals and Politicians, Jack cooked classic French and English food here and even cooked for the Queen!
The London Clinic, Marylebone
One of the most prestigious private hospitals in the U.K cooking modern European and Arabic Food