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    • Home
    • COVID19 Guidelines
    • About Us
    • Our Menus
    • Our Head Chef
    • Special Events
    • Community
  • Home
  • COVID19 Guidelines
  • About Us
  • Our Menus
  • Our Head Chef
  • Special Events
  • Community

Our Head Chef, Jack Brooks....

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Our menus are planned and designed by Jack

Jack works with our local suppliers to have available the best possible ingredients to use in our dishes.

Bournemouth and Poole College Graduate

Specialised Chef Scholarship

The Sloane Club

At the age of 17 cooking modern English food for a private members club

Axis At One, Aldwych

Working in a 5 Star Hotel cooking modern European food

Whites Private Members Club

Catering for Royals and Politicians, Jack cooked classic French and English food here and even cooked for the Queen!

The London Clinic, Marylebone

One of the most prestigious private hospitals in the U.K cooking modern European and Arabic Food

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Mothers Day Menu

Only available for collection/delivery on Sunday 14th March

Takeaway Menu